Agriculture, Food Systems, and Nutrition: Meeting the Challenge
Malnutrition is a multisectoral, multi-level problem that results from the complex interplay between household and individual decision-making, agri-food, health, and environmental systems that determine access to services and resources, and related policy processes. In this paper, Mara van den Bold and Steward Gillespie of the
International Food Policy Research Institute review the role that agriculture plays in improving nutrition; how food systems are changing due to globalization, trade liberalization, and urbanization; and the implications of this for nutrition.
http://onlinelibrary.wiley.com/doi/10.1002/gch2.201600002/epdf
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