Reducing poverty and improving equity

Reducing poverty and improving equity - because exceptional prosperity for the few at the expense of the many is neither justifiable nor sustainable.

Posted Apr 21, 2017 |  by FAO

E-agriculture or ICT in agriculture holds great promise in providing access to innovative solutions to many challenges faced by resource-poor, smallholder farmers. Access to the right information at the right time makes a great impact on the livelihoods of poor communities in agriculture and allied activities. This publication by the FAO... Read More

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Posted on Jun 24, 2017 | in category: Reducing poverty and improving equity | by Institute for Development Studies

Interest in youth and employment has increased dramatically in sub-Saharan Africa, becoming a key focus for policy, intervention and research throughout the continent. The articles in this...  Read More



Posted on Jun 13, 2017 | in category: Reducing poverty and improving equity | by Brookings Institution, Eric Bettinger, Susanna Loeb

Online courses offer the promise of access regardless of where students live or what time they can participate, potentially redefining educational opportunities for those least well-served in...  Read More



Posted on May 29, 2017 | in category: Reducing poverty and improving equity | by Global Challenges, Kim Samuel, Jacqueline Bagwiza Uwizeyimana

Social isolation can be a consequence of living in poverty and a cause of its persistence. In this Working Paper in the series Global Challenges, Kim Samuel and Jacqueline Bagwiza Uwizeyimana...  Read More



Posted on Jun 20, 2017 | in category: Reducing poverty and improving equity | by FAO

There are an estimated 168 million child labourers worldwide, 98 million of whom work in agriculture.  In this note, the FAO provides technical and operational guidance to stakeholders of...  Read More



Posted on Jun 04, 2017 | in category: Reducing poverty and improving equity | by E-International Relations, Terence Chong, Cong Qin

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Posted on May 21, 2017 | in category: Reducing poverty and improving equity | by International Food Policy Research Institute, Margaret McMillan, Dalaudi Sepúldeva

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